A lot of home chefs have a bunch of things in their kitchen cupboards. Cabinet organization may be difficult due to the various sizes, shapes, and types of objects. Keeping your kitchen orderly, on the other hand, is critical.
It can save you money since you’ll know exactly what you have and be less inclined to acquire duplicates. It can also help you save time when it comes to cooking, meal planning, and grocery shopping. Furthermore, having a dedicated location for everything may make cleaning the kitchen much easier.
Here are some simple and helpful tips for organizing kitchen cabinets.
Take Everything Out Of The Cabinet
According to Samantha, the founder of The Tidy Life Blog, “Take everything out of the cabinet & wipe down. This would also be a good time to add in a liner at the bottom of the cabinet. After you have taken everything out, toss or donate all items that are damaged or not useful.”
Categorize Your Kitchen Items
It’s now time to reorganize the contents of your kitchen cabinets that you intend to maintain. The idea is to organize products in a way that makes sense for your family’s kitchen usage. Don’t get too caught up in aesthetics; a kitchen cabinet’s function comes first.
In their kitchen cupboards, most people want to keep food separate from cookware and crockery. As a result, you may immediately separate your things into these two groups. Then, from there, subdivide the groupings.
Drinks, baking ingredients, snacks, canned products, and any other food you store, for example, can be split into edible pieces. Pots and pans, cooking tools, chopping boards, plates and bowls, glasses and mugs, and other items may be found in the cookware/dinnerware section. The details are up to you, but the goal is to keep each subcategory together after everything is back in the cabinets.
Assign Items to Kitchen Cabinets
Take a step back before putting things away and consider how you utilize your kitchen. All of your kitchen items should be as near as possible to where you use them the most. Don’t be afraid to relocate objects that you’ve already stored. For example, you don’t have to keep your cooking spices in the pantry if a cabinet next to the stove is more convenient for you.
Additionally, consider how you’ll organize stuff within each cabinet. Let’s imagine you’ve opted to keep all of your drinking glasses and mugs in one cupboard. You don’t need to have two types of glasses in the cupboard if you drink coffee every day and only have a glass of wine once a month. You may shift the wine glasses to the rear to make it easier to reach the coffee cups.
Use the same logic when deciding between daily dishes and cutlery and things that are only used on exceptional occasions. Also, keep in mind that you don’t have to reassemble your cabinets. To free up cupboard space, certain items may be best put on your kitchen counter or elsewhere.
Maintain Your Cabinet Organization
After putting in the effort to organize your kitchen cabinets, you have to make sure everyone in your household keeps them organized. Make sure that everyone understands where the goods should be placed.
Also, when putting things away, strive to keep everything orderly. Turn food labels so they’re facing out, for example. Also, arrange tableware by kind and size. This might motivate you and others to keep the cabinets in good order.
Finally, at least once or twice a year, go through your kitchen cabinets to clear and organize them. Check to see if you have any outdated food or food you aren’t going to consume. Also, get rid of any kitchen goods you haven’t used in
