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The Latest on Food Prices
Nelson D. SchwartzReporting on economics
Prices of meat, poultry, fish and eggs in U.S. cities are up 15 percent since the start of 2020, according to the Bureau of Labor Statistics.
Steak, ground beef for hamburger, and turkey are especially costly.
The increases are due to supply chain shortages and higher labor costs and there is little relief in sight. In fact, some economists think prices could rise even more, given the increase in energy prices.
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