There is a set of vital considerations when equipping kitchens of food establishments that should not be missed. Otherwise, risks of poor performance grow, and it will be difficult to ensure prompt and fuss-free cooking processes. It is still possible to arrange the space without additional vertical shelves or racks for the cooling baked goods because this equipment is specific and not critical and its installation depends on the particular goals. However, it would be impossible to imagine smooth work without a steel table, as this is the foundation of everything. When it comes to the restaurant, this is where the magic happens and everything begins. Moreover, it is crucial for the reputation of the food-industry business and for the levels of trust which also depend on the quality of dishes and the speed of the food prep procedure.
Great characteristics of kitchen equipment
Enhanced safety with food-grade material. There are multiple steel types and it is applied in a plethora of industries. For food businesses, only specific food-grade material is possible because it has a set of pivotal features:
- The capacity to withstand the effects of hot pots and pans, so they will not cause surface destruction.
- It is impervious to acid and alkaline environments.
- Simple upkeep is needed to keep the aesthetics and functionality of the stainless steel work table.
- Exceptionally long service life.
- High corrosion resistance (including exposure to various chemically active components).
A rather important quality of food-grade steel is its inertness to the surroundings with which the material is in interaction for a long time.
Restaurant stainless steel table for a vast range of actions. The processing of meat, fish, seafood, fruits, and vegetables before cooking, making bakery products and pastry, designing the presentation of ready-made meals, and weighing control of finished products are the most basic processes that take place on metal work surfaces. It is also used to collect dirty dishes, utensils, and other items for transferring them to wash tubs or professional dishwashers. The metal surfaces can serve as standpoints for the installation of various cutting tools, such as slicers, cheese graters, and meat grinders, as well as thermal equipment, including convection ovens, pizza ovens, etc.
More convenience with functional additions. A stainless steel work table can be modified and customized to ensure speed and safety. An option with a backsplash is the most recognized one because such a protective measure means better hygiene and cleanliness. Also, several drawers maximize storage capacity while casters create a flexible environment. Check the AmGoodSupply catalog for more options.
The best golden rule when purchasing a stainless steel table is to avoid opting for cheap products. Remember that the desire to save money can lead to unwanted consequences. At first, the surface of the table may be covered with ugly stains or tiny cracks that are quite dangerous, as such cracks can become a place for bacteria to accumulate. Even the color of the metal may change. In places of bending and welding, corrosive symptoms may occur, which are absolutely unacceptable for the working tops.
