Hasselback Sweet Potato Casserole is the ultimate holiday dish made with thinly sliced potato, marshmallows, pecans, and baked to perfection. This is very similar to the Traditional Sweet Potato Casserole Recipe, but here the potatoes are cut and arranged uniformly in the dish.
Hasselback Sweet Potato Casserole is the perfect marriage of these two culinary traditions. It takes the sweet, creamy, and comforting elements of traditional sweet potato casserole and adds the elegance and texture of Hasselback potatoes.
The holiday season brings with it a flurry of festivities, and at the heart of every celebration is a magnificent spread of food. Among the classics that grace our tables, this casserole holds a special place, its sweet, velvety goodness a comforting reminder of cherished traditions.
When it comes to comfort food, this dish holds a special place in many hearts. It’s a beloved side dish, particularly during the holiday season. You can pair it with roasted turkey, salad, or anything you love. This sweet and savory combination goes well with pretty much anything.
Ingredients:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and washed
- 4 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
How to make Hasselback Sweet Potato Casserole?
- Preheat the Oven:Preheat your oven to 375°F (190°C).
- Prepare the Sweet Potatoes: Place a sweet potato between two chopsticks or wooden spoons to act as a guide to prevent slicing all the way through. Make thin, evenly spaced cuts along the sweet potato, about 1/8-inch apart. Repeat for all sweet potatoes. Then, place the sliced sweet potatoes in a greased baking dish.
- Prepare the Hasselback Seasoning: In a small bowl, combine melted butter, brown sugar, ground cinnamon, ground nutmeg, and salt. Then, brush the seasoned butter mixture generously over each sweet potato, ensuring it gets into the cuts.
- Bake the Sweet Potatoes: Cover the baking dish with aluminum foil and bake for 35-40 minutes, until the sweet potatoes are tender.
- Add the Topping: Remove the foil and sprinkle the mini marshmallows, chopped pecans, and additional brown sugar over the sweet potatoes. Return the dish to the oven and bake for an additional 10-15 minutes or until the marshmallows are golden brown.
- Serve and Enjoy: Allow the Hasselback Sweet Potato Casserole to cool slightly before serving. The marshmallows and pecans will create a gooey and crunchy topping that complements the tender sweet potatoes.
What is Hasselback Sweet Potato Casserole?
Hasselback Sweet Potato Casserole is a creative twist on the classic sweet potato casserole. It combines the traditional flavors of sweet potatoes with the visually appealing and texture-rich Hasselback potato technique.
Are there any specific types of sweet potatoes I should use for this dish?
You can use any variety of sweet potatoes for Hasselback Sweet Potato Casserole, but many prefer the orange-fleshed sweet potatoes or yams for their natural sweetness and vibrant color.
Can I make this casserole ahead of time?
Yes, you can prepare parts of this dish ahead of time. You can slice and season the sweet potatoes in advance, storing them in an airtight container in the refrigerator. When ready to bake, add the toppings and bake as directed in the recipe.
Can I use other toppings besides marshmallows and pecans?
Absolutely! While marshmallows and pecans are traditional toppings, you can get creative with your choice of toppings. Some options include streusel topping, crushed graham crackers, or a drizzle of caramel sauce.
Can I make a vegan version of Hasselback Sweet Potato Casserole?
Yes, you can make a vegan version by using plant-based butter and substituting vegan marshmallows or leaving them out altogether. Maple syrup or agave nectar can be used for sweetness.
